Sharpa plans Dairy Queen shifts for its North humanoid in Shanghai
The August pilot asks North to complete 50 to 60 manipulation steps per order using a store's existing tools, ingredients and workflow.
By Ryan Merket · Published
Primary source: X - Humanoid Scott
Why it matters
Sharpa is moving North from exhibition demos into a branded restaurant workflow, where repeatability, intervention rates and cost per order will matter as much as dexterity.
Sharpa, the robotics maker co-founded by Hesai executives David Li, Kai Sun and Shaoqing Xiang, plans to put its North humanoid behind the counter at a Dairy Queen China store in Shanghai in August, where the robot will prepare Blizzards for customers using the restaurant's existing equipment.…